+33 (0)3 89 80 90 25
In an authentic setting surrounded by vineyards, the "A l'Agneau" restaurant provides traditional Alsatian dishes and family cooking with a contemporary twist. In the Winstub (the "meeting area") and in the traditional dining room, the cuisine is seasonal and creative. New generation traditional recipes and Alsatian specialities with natural local flavours whet your appetite: duck foie gras, farandole of lamb with baby vegetables, frogs' legs cassolette, baeckeoffe (traditional Alsatian stew with three kinds of meat), sauerkraut, chocolate drops glazed with kirsch...
all accompanied by the prestigious wines of Domaine René Meyer et Fils, produced on the property itself.
| Deutsche Version 
